DAHAEFOOD is a company specializing in traditional fermented foods. We specialize in salted seafood and have been operating traditional fermented food based on our long experience and knowledge, and with the pride that only you and your family can eat safely, good raw materials and safe food in clean and hygienic facilities. We are trying to make only.

No chemical preservatives are added to all products produced by DAHAEFOOD. Made in a traditional way using only natural ingredients.

In addition, as modern people's dietary life "pursues a low-salt diet" for health, we are concentrating on research and development to reduce sodium in all products, and are developing and launching new products with low sodium. Until now, DAHAEFOODs has mainly delivered bulk products to traditional markets, but this time through product launches targeting consumers, we will become a company that supplies only safer and healthier well-being foods.

With 20 years of experience in the salted fish business, we operate a dedicated aging crypt, making it more strict and reliable.

Possession of a dedicated aging crypt with a capacity of about 550 tons

The aesthetics of slowness conveyed by DAHAEFOOD

Modernization of tradition

It is made in a modern facility safe

and hygienic HACCP certified factory

in a traditional way using

only natural ingredients.

Consumer friendly

Reflecting the current consumer lifestyle, we are supplying low-salt, healthy products that consumers want and small packaged products that provide a variety of salted fish at a low cost.

Sustainable food

There are no chemical preservatives or forced fermentation in the production process. It is fermented for more than 6 months in a natural crypt and uses only natural ingredients.

DAHAEFOOD, a company specializing in

traditional fermented food

We have been making salted fish for 30 years with the original taste of nature.

 Salted shrimp-Salted in June,

Salted shrimp-Salted in May,

Salted shrimp-Salted in Autumn,

salted shirmp for kimchi

Green tea salted pollack roe, Green tea salted squid, Green tea salted octopus, Green tea salted changnan, Green tea salted hairtail fish, Green tea salted pollack sashimi, Green tea salted scallops, Green tea salted locusts

Anchovy fish sauce, Sand lance fish sauce,

Yellow convina fish sauce

Salted cutlass fish, salted bandaengi, salted anchovy, salted cutlass fish, salted yellow stone fish, salted jogi, mixed salted fish

Well-being ssamjang,

well-being low-salt soybean paste

Matcha sauce, pickled goongchae