2022

- Development of automatic filling machine for seasoned salted fish

- Supply contract for cutlass fish sauce in Jeju Sukseongdo Island

2021

- Development of dipping sauce for meat using salted shrimp

    (Korea Food Industry Cluster Promotion Agency support project)

- Obtained ISO9001, ISO22000 certification

- Establishment of R&D department

2020

- 5 live broadcasts of special pickled kimchi

  (Song Hwa-yong's pickled kimchi) at public home shopping

- Development of green tea cutlassfish sauce

  (salted seafood sauce using salted cutlassfish)

- Seaminggi (airtight packaging machine) development,

   patent pending (Jeonbuk TP support project)

2019

- Overseas export commercialization supported by

the Small and Medium Business Administration: China

- Mar. No Brand (E-Mart affiliate) supply contract:

5 types of salted shrimp and green tea seasoning

- Participated in Huai'an International Food Fair

in Jiangsu Province, China in May

- Broadcast 5 times of kimjang salted seafood

(salted shrimp, salted anchovy, and salted yellow stone fish)

on public home shopping from October to November

2018

- Supplied salted fish to Homeplus in March

- 7 kinds of green tea seasoned salted fish set

   broadcast on W Home Shopping: 3 episodes

2017

- Developed soy sauce using anchovy fish sauce and

produced traditional pickled vegetables

- Supplied anchovy fish sauce to MSC (sauce specialist)

- Developed salted fish sauce using green tea and

launched green tea seasoned scorpion products

2016

- Completion of company image and design work:

   "Jayeondagam " trademark registration

- Development of low-salt soybean paste (salt concentration 10%)

   through R&D project with Wonkwang University

- Development of yellow stone fish sauce product for the first time in Korea

- Delivery of salted shrimp to Homeplus

2015

- HACCP certification for salted fish from

the Ministry of Food and Drug Safety

2013

- Construction of a modern production facility of

   250 pyeong in Mangsong-myeon, Iksan-si, Jeollabuk-do

- Fish sauce underground maturation tank facility:

   storage capacity of 550 tons

- Operation of an underground crypt for salted fish in Buyeo-gun, 

   Chungcheongnam-do: Storage capacity of about 800 drums

2010

- Established Dahae Food Corporation in April